Catering Menu
Got Bookings on Catering please call Beth at 631-897-7758 or email us at nappertandysnorthport@gmail.com
CATERING MENUS
Deluxe Salads
Ceasar Salad – Fresh Garden Greens Salad
Premium Salads
Mozzarella & Tomato Salad
Pear & Cheese:
mesclun/blue cheese/pears mandarin/pecans
Spinach Salad:
bacon crumbles/tomatoes cheddar/eggs/honey mustard
Blue Crunch Salad:
mesclun/blue cheese/tomatoes bacon/onions/pecans/croutons/balsamic
Eggplant Rollatini
Penne a la Vodka
Ricotta Stuffed Shells
Rigatoni Bolongnese
Fettuccini Alfredo
Pasta Primavera:
Cream sauce or garlic & oil
*Baked Cheese Ravioli
Penne Pomodoro
*Lasagna:
Beef or vegetable
Pasta Kiki:
Peppers/spinach/mozzarella/garlic & oil
Penne Al Pesto:
Roasted & ground pignoli nuts/Di Basilico sauce
Sesame Chicken Tempura:
broccoli/sesame seeds/ teriyaki honey sauce
*Chicken Cordon Bleu:
prosciutto/Swiss/sundried tomatoes/Velute sauce
Napper Tandy’s Chicken:
prosciutto, broccoli, mozzarella with a chardonnay sauce
Chicken Marsala:
wine mushroom sauce
Chicken Francaise:
lemon chardonnay sauce
Chicken Picatta:
lemon, capers, white wine sauce
Gaelic Chicken:
mushroom and onion whiskey cream sauce
Chicken Primavera:
fresh vegetables and penne with a light garlic sauce
*Chicken Brianna:
stuffed with Broccoli, mushrooms, cheddar in a creamy mushroom sauce
*Chicken Alizon:
stuffed with spinach, sundried tomato and fresh mozzarella
Chicken Bruscetta:
tomato, basil and garlic
Chicken Sorrentino:
prosciutto, mozzarella with a marsala sauce
Blackened Cajun Bowtie Pasta Chicken
Tilapia:
francaise, blackened, oreganata, or walnut crusted
*Stuffed Sole:
crabmeat/lobster cream sauce
Asian Salmon:
black and white sesame seeds and coconut rum glaze
Baked Salmon:
cream Dijon sauce
Orange Roughy:
orange saffron/bluere blanc sauce
*Mahi Mahi:
lemon pepper crust with a champagne sauce
Mussels Marinara:
pomodoro or white wine sauce
Walnut Crusted Tilapia
*Shrimp & Scallops Scampi
*Linguini:
white or red clam sauce
Beef Goulash
*Flank Steak:
mushrooms/ onions/port wine sauce
Italian Style Meatballs
Irish Beef Stew
BBQ Pulled Pork
Pork Cutlet Milanese
*Slow Cooked Short Ribs
Sausage & Peppers Parmesan
Marinated Steak Tidbits
Traditional Shepherd’s Pie
*Steak Pizzaolla:
julienne bell peppers/pepper onion mushroom sherry sauce
CARVING BOARD
TEA, COFFEE & CAKE SERVICE
Deluxe Hors D’oeuvres
Premium Hors D’oeuvres